![]() With food trucks on the Hill and chain restaurants on campus accepting meal plan tickets, Lee said she began to expand her content to accommodate these changes. Thank you for telling me about that,’” Lee said. “I like when someone will comment, ‘Oh, I didn’t know that.’ Or someone will come back to me and say, ‘Oh, I tried what you posted, and it was really good. Taking pride in uncovering hidden gems at each cafeteria, Lee said one of her most popular posts featured Bruin Cafe’s acai bowl, an item most were unaware existed on campus. 1 dining halls in the nation stems from the wide range of dining options available to students, so she said she prioritizes helping others navigate the often overwhelming variety. While she has her own personal preferences when it comes to food, Lee said she prioritizes looking for new dishes that may be appealing to anyone so she can review them for others to consider sampling.įor Lee, UCLA’s reputation for having the No. After finding seats with good lighting, she then works on presenting appetizing plating and snapping quality photographs, she said. In order to effectively gather content for the account, Lee said she begins every morning by checking the online dining hall menus and work ing her daily schedule around her meals. ![]() “When I got into UCLA, I always heard about the food, but there was nothing on Instagram or nothing online I could find about the food,” Lee said. After receiving encouragement from the Instagram accounts of UCLA and UCLA Housing, who reshared her posts online, Lee said she decided to take on the role as the unofficial campus food blogger. The platform began as an amusing pastime to show family members her daily meals, but it quickly gained traction among other students and amassed over 3,000 followers, she said. ![]() With a camera and a swipe, Katie Lee is satisfying Bruins’ appetites.ĭedicated to documenting the various foods available to UCLA students living on the Hill, the third-year Asian studies student said she created her Instagram food blog in September 2021. The next step is to iron out bugs and add a few more features before releasing to the public.This post was updated Oct. We learned that we should map out our projects in greater detail before writing code and dwell more on how to work around possible limitations in the technology that we are using for our project. We're proud that we are producing an application that can positively influence the community at UCLA. One large issue with the API is the difficulty in scraping data off of a Closed Group for an app. We also ran into issues with our functionality due to the limited tools available to us through Facebook Messenger Bot and the Graph API. The first challenge we ran into during the design process was coming up with an efficient design that could gather the information we needed to match buyers and sellers. We used Microsoft's Language Intelligence Service to help interpret text posts from the Facebook Group and process the requests sent to the bot. We used Facebook Messenger API to build the main functionalities of the bot. The TinyDB database of current sellers is created by user inputs and scraped data from the UCLA Swipe Swap Facebook Group. The bot then sends the buyer a link to contact the seller and arrange the swipe swap. The bot analyses this data and looks within its database for an active seller that has details relatively close to that of the buyer. ![]() This includes the dining hall location, time, number of swipes, and purchasing price. Once a consumer initiates contact with the bot, it prompts them for information concerning the specifics of the meal. We wanted to simplify this process by providing a simple UI and matching algorithm and allow users to efficiently find a seller. In addition, many sellers are unresponsive, making dinner plans even more difficult. It takes a long time to scroll through all the possible options especially because many of these options are not aligned with the users preferences. Buying swipes with the current UCLA Swipe Swap page is incredibly difficult.
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